Chocolate Fudge Recipe Christmas Dreams Come True

Chocolate is a delicious part of Christmas dinner. Chocolate, biscuits, cakes and everything in between are an important part of what works and Turkey before nap time. Fudge Christmas is our favorite and can be done in several ways. You can add walnuts or pecans, or take with milk chocolate, dark chocolate, white chocolate, dark chocolate semi-sweet and a whirlpool.

Unable to perform Translation:invalid textUnable to perform Translation:invalid result dataUnable to perform Translation:invalid    textIngredients:

Unable to perform Translation:invalid text* 1 ½ cup semi-sweet
* 1 ½ cup white chocolate chips
* 1-14 grams of sweetened condensed milk, consider the division into two halves (one more handy if you need more)
* 2 teaspoons salt
* 2 teaspoons vanilla extract
* 1 cup chopped walnuts
* Red and Green Confetti
* Coloring Food Red
* Green food coloring
Unable to perform Translation:invalid textPreparation
Unable to perform Translation:invalid textLine a 9-inch cake pan with baking paper. Pour the red and green sugar crystals on the bottom of the pan. When the flux is cut, it is the crystals on the top and bottom. Add the wax paper, it is easier to remove the fudge after cooling. Must be cooked over low heat, stirring constantly, and Fudge. Not burn or bake quickly. The nuts are ground in a blender before starting your kitchen Fudge.
Unable to perform Translation:invalid textThe final touch
Unable to perform Translation:invalid textCombine bittersweet chocolate chips and milk in a saucepan and cook over low heat, melt, then bring to boil and remove from heat.
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Unable to perform Translation:invalid text* 1 teaspoon salt
* 1 teaspoon vanilla
* ½ cup of nuts.
Unable to perform Translation:invalid textMix well and pour into pan. Then the white chocolate chips in the same way of cooking, but once cooked, remove from heat and let cool for several minutes. Then add the red food coloring and mix green. Then add the mixture to the pot pie with semi-sweet blend of caramel. With a butter knife, mix the two mixtures Fudge. Top Confetti red and green.
Unable to perform Translation:invalid textCover the fudge Line with baking paper and refrigerate for at least an hour. Remove from refrigerator and remove the fudge pan with parchment paper. Cut the fudge into squares and serve this great Christmas Fudge