Leonidas Belgian Chocolates: 1 lb Fall Decorative Ballotin From SA Confiserie Leonidas

Leonidas Belgian Chocolates: 1 lb Fall Decorative Ballotin
From SA Confiserie Leonidas

Price:
$40.00

Product Details

 

Leonidas Belgian Chocolates: 1 lb Fall Decorative Ballotin
From SA Confiserie Leonidas

Price:
$40.00

Availability: Usually ships in 1-2 business days
Ships from and sold by Leonidas Belgian Chocolates

Product Description

Simply the perfect seasonal gift this Fall, with a balanced selection of Leonidas Fresh Belgian Chocolate: sinfully smooth truffles, delicately fresh butter creams, and delectable pralines in milk, dark, and white chocolate coverings, this assortment is guaranteed to make the recipient eager for more.

Product Details

• Amazon Sales Rank: #1590 in Gourmet Food
• Size: 1 lb
• Brand: Leonidas Belgian Chocolates
• Ingredients: dark chocolate, mik chocolate, white chocolate

Features

• Approximately 28 pieces, net weight chocolate 1 lb.
• Elegantly wrapped, this assortment is perfectly packaged for the season.
• Assorted fillings in milk, dark, and white chocolate coverings.
• Hand-selected assortment from our best selling pieces.
• The perfect gift for Fall and Thanksgiving season.

Chocolate
Chocolate Book
Chocolate Cake
Dark Chocolate
White Chocolate
Milk Chocolate
Truffles & Creams
Coffee & Tea
Cookies

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  chocolate-4u

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Chocolate Fudge Recipe Christmas Dreams Come True

Chocolate is a delicious part of Christmas dinner. Chocolate, biscuits, cakes and everything in between are an important part of what works and Turkey before nap time. Fudge Christmas is our favorite and can be done in several ways. You can add walnuts or pecans, or take with milk chocolate, dark chocolate, white chocolate, dark chocolate semi-sweet and a whirlpool.

Unable to perform Translation:invalid textUnable to perform Translation:invalid result dataUnable to perform Translation:invalid    textIngredients:

Unable to perform Translation:invalid text* 1 ½ cup semi-sweet
* 1 ½ cup white chocolate chips
* 1-14 grams of sweetened condensed milk, consider the division into two halves (one more handy if you need more)
* 2 teaspoons salt
* 2 teaspoons vanilla extract
* 1 cup chopped walnuts
* Red and Green Confetti
* Coloring Food Red
* Green food coloring
Unable to perform Translation:invalid textPreparation
Unable to perform Translation:invalid textLine a 9-inch cake pan with baking paper. Pour the red and green sugar crystals on the bottom of the pan. When the flux is cut, it is the crystals on the top and bottom. Add the wax paper, it is easier to remove the fudge after cooling. Must be cooked over low heat, stirring constantly, and Fudge. Not burn or bake quickly. The nuts are ground in a blender before starting your kitchen Fudge.
Unable to perform Translation:invalid textThe final touch
Unable to perform Translation:invalid textCombine bittersweet chocolate chips and milk in a saucepan and cook over low heat, melt, then bring to boil and remove from heat.
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Unable to perform Translation:invalid text* 1 teaspoon salt
* 1 teaspoon vanilla
* ½ cup of nuts.
Unable to perform Translation:invalid textMix well and pour into pan. Then the white chocolate chips in the same way of cooking, but once cooked, remove from heat and let cool for several minutes. Then add the red food coloring and mix green. Then add the mixture to the pot pie with semi-sweet blend of caramel. With a butter knife, mix the two mixtures Fudge. Top Confetti red and green.
Unable to perform Translation:invalid textCover the fudge Line with baking paper and refrigerate for at least an hour. Remove from refrigerator and remove the fudge pan with parchment paper. Cut the fudge into squares and serve this great Christmas Fudge

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Tools to make chocolate

Tools to make chocolates are not that expensive, only the investments are necessary and not go home or as a giant chocolate chocolate.
Unable to perform Translation:invalid textThese instruments are in different categories, we simply meant that for the house, highly professional chocolatiers and those for professionals.
Unable to perform Translation:invalid textIf you want a guru in the production of chocolate or a chocolate house standard, is necessary to explore the various options available for these instruments.
Unable to perform Translation:invalid textIn fact, it is not necessary to buy all the tools, because some of them as alternatives or substitutes. This means that you can actually spend less than the amount previously budgeted. You can also some tasks without the use of certain instruments.
Unable to perform Translation:invalid textProcess of discovery is very very difficult, because it makes the hours of attention and action. With the help of your toaster or oven, this process is facilitated by the quality and performance of the oven.
Unable to perform Translation:invalid textManuel cracked cocoa beans is possible if the production of chocolate in small quantities, but for large quantities, you must use the factory for a better result and faster. You can also hand crack crack (manual), cocoa beans, chocolate, when in large quantities, but you must take many workers, or hands.
Unable to perform Translation:invalid textMix the ingredients up to the plate. This means that there are many shells, where large quantities. Heat-resistant containers are good for this phase.

Chocolat4u Store See More chocolate

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Chocolate - Its Rich History

 

Chocolate is part of our collective history. Throughout the centuries it has been used as treat, a status symbol, as medicine and as a method of currency. Today this tasty treat could be seen as universal pleasure. It is enjoyed by people of all ages and cultures. All over the world people have in common a love for its cocoa goodness.

The earliest evidence of chocolate dates back to the 7th century. At this time, the Mayans in the Yucatan region of Central America cultivated wild cocoa trees. The Mayans used the cocoa beans to make a cocoa drink and as a form of currency. As years passed, cocoa was combined with various spices to create drink to be enjoyed only by the elite. These early concoctions were billed as a divine drink that could allow a man to go a day or more without food as well as fight fatigue. Columbus was the first European to experience chocolate when he landed in Nicaragua on his fourth journey around 1502.

It wasn't until the 17th and 18th centuries that the rest of Europe came to know chocolate. The first dedicated shop was established in 1657 in England by a Frenchman. His goal was to popularize it as a delight for many classes as opposed to just the elite. By 1750, many European coffee houses were offering cocoa creations to their customers. Throughout the 18th century, it came to be known, not only for its delicious taste, but also for its therapeutic value. People of the time began using chocolate as a treatment for stomach upset and other ailments. The United States finally got their first taste around 1765 when cocoa beans were brought to New England from the West Indies.

The invention of the cocoa press was an important development in the evolution of chocolate. This invention by Dutchman, Hendrick Van Houten helped bring the price of cocoa down even lower that it already was. It also improved the quality of the product by allowing the beans to be ground to a finer degree. The smooth consistency of today's product is owed to the invention of the cocoa press. In 1847, shapes began to be molded. The creation of milk chocolate and the industrial revolution led to true mass availability. The quality has continued to improve to this day.

Visit the Amber Lyn Chocolate Store for the best tasting sugar free chocolate. Enjoy the taste of Premium Belgian Chocolate without all the calories, sugar and artificial ingredients.

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